Domaine Rayssac Vin de Pays d'Oc 2015
Intensely gourmet and expressive, this local wine may surprise you with its well-made structure. Its fruity, juicy cherry and redcurrants aromas gives way to Mediterranean perfumes of thyme, laurier and rosemary, which provide excellent aromatic freshness.
Food paring: red meat or spicy cooked plate.
Temperature: 16 °C (61°F)
Ageing: between 2 and 4 yo.
Clay and Limestone, Aragon Clay, Ventenac Clay
Density: 4 000 stocks/ha
Traditionnal, long fermentation (1 month)
Breeding in concrete vats
Bottled in June 2015.
Bottled : “Bordelaises”
(Height : 300 mm)
Box : 6 bottles standing separated with a separator