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étiquette de bouteille de vin de Pays d'OC Domaine Rayssac 2014

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Domaine Rayssac Vin de Pays d'Oc 2015

Intensely gourmet and expressive, this local wine may surprise you with its well-made structure. Its fruity, juicy cherry and redcurrants aromas gives way to Mediterranean perfumes of thyme, laurier and rosemary, which provide excellent aromatic freshness.

 
Composition:  

100% Merlot

 

Tasting advice:

Food paring: red meat or spicy cooked plate.
Temperature: 16 °C (61°F)
Ageing: between 2 and 4 yo.

 

Soil:

Clay and Limestone, Aragon Clay, Ventenac Clay

Density: 4 000 stocks/ha


Yield:

45 hl/ha

 

Winemaking:

Traditionnal, long fermentation (1 month)
Breeding in concrete vats

 

Alcoohol content:

13,5 °

 

Bottled in June 2015.
 
Packaging:

Bottled : “Bordelaises”
(Height : 300 mm)
Box : 6 bottles standing separated with a separator