Côté Ouest (On the West Side) is Château Rayssac's latest creation. The influence it has received from the Atlantic winds as well as its Merlot dominance probably made it the most accessible wine of our range. Light and round with a clear and supple palate, it would make a perfect match with chicken,Italian cuisine... and friends!

 

Composition:

30 % Merlot, 15 % Cabernet Franc, 15 % Cabernet Sauvignon , 25% Grenache , 15% Syrah

 

Tasting advice:

Food pairing: cured meat, grilled meat, Italian cuisine.

Temperature : 16 °C (=61°F)

Ageing: between 5 and 8 years..

 

Soil:

Clay and Limestone, Aragon Clay, Ventenac Clay

Density: 4 000 stocks/ha

Yield:

38 hl/ha

 

Alcohol content::

13,5 °

 

Bottled in Château Rayssac in June 2012.

 

Packaging:

Bottle : “Bordelaise - Classic”

(height : 300 mm)

Bar code : 376 019 808 310 6

Box : 6 lying bottles with a separator