Côté Est is the most recent bottle we create in Château Rayssac Winery. Compared to our other wines, we use a higher proportion of Mediterranean grapes which gives its characteristics aromatic power . A.O.P. Cabardès Côté Est, which has a dark and garnet red color, opens up with an expressive aroma of grilled almonds, prune and laurier. It’s will fully consistent with red meat foods and meet perfectly to create a generous and demanding cuisine among friends. This wine can be drunk immediately.

Composition: 

30 % Merlot, 10 % Cabernet Franc, 30% Grenache, 30% Syrah

Conseils de dégustation:

Food pairing: cured meats, red meat, spicy dishes.

Temperature : 16 °C (=61°F)

Ageing : between 5 and 8 years

Soil:

Clay, Aragon Clay and Ventenac clay

Density: 4 000 stocks/ha

Yield:

35 hl/ha

Wine making :

Traditional, long fermentation (1 month)

Breeding in concrete vats.

Alcoolhol content:

13,5 °

Bottled in June 2014.

Packaging:

Bottled : “Bordelaises"
(height : 300 mm)
Box: 6 lying bottles with a separator