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Côté Est A.O.P Cabardès 2012 

Côté Est is the most recent bottle we create in Château Rayssac Winery. Compared to our other wines, we use a higher proportion of Mediterranean grapes which gives its characteristics aromatic power . A.O.P. Cabardès Côté Est, which has a dark and garnet red color, opens up with an expressive aroma of grilled almonds, prune and laurier. It’s will fully consistent with red meat foods and meet perfectly to create a generous and demanding cuisine among friends. This wine can be drunk immediately.

 
Composition: 

30 % Merlot, 10 % Cabernet Franc, 30% Grenache, 30% Syrah

 

Conseils de dégustation:

Food pairing: cured meats, red meat, spicy dishes.

Temperature : 16 °C (=61°F)

Ageing : between 5 and 8 years

 

Soil:

Clay, Aragon Clay and Ventenac clay

Density: 4 000 stocks/ha


Yield:

35 hl/ha

 

Wine making :

Traditional, long fermentation (1 month)

Breeding in concrete vats.

 

Alcoolhol content:

13,5 °

 

Bottled in June 2014.
 
Packaging:

Bottled : “Bordelaises"
(height : 300 mm)
Box: 6 lying bottles with a separator 

SCEA CHATEAU RAYSSAC, DOMAINE DE RAYSSAC  11600 Conques-sur-Orbiel. Téléphone : +33 (0)9 62 05 87 42   Email : chateau.rayssac@orange.fr

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