top of page

Contact us   +33 (0)9 62 05 87 42 ou         

bouteille de vin de Cabardès 2012

Follow us

Côté Est A.O.P Cabardès 2012 

Côté Est is the most recent bottle we create in Château Rayssac Winery. Compared to our other wines, we use a higher proportion of Mediterranean grapes which gives its characteristics aromatic power . A.O.P. Cabardès Côté Est, which has a dark and garnet red color, opens up with an expressive aroma of grilled almonds, prune and laurier. It’s will fully consistent with red meat foods and meet perfectly to create a generous and demanding cuisine among friends. This wine can be drunk immediately.


30 % Merlot, 10 % Cabernet Franc, 30% Grenache, 30% Syrah


Conseils de dégustation:

Food pairing: cured meats, red meat, spicy dishes.

Temperature : 16 °C (=61°F)

Ageing : between 5 and 8 years



Clay, Aragon Clay and Ventenac clay

Density: 4 000 stocks/ha


35 hl/ha


Wine making :

Traditional, long fermentation (1 month)

Breeding in concrete vats.


Alcoolhol content:

13,5 °


Bottled in June 2014.

Bottled : “Bordelaises"
(height : 300 mm)
Box: 6 lying bottles with a separator 

bottom of page