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Côté Est A.O.P Cabardès 2012
Côté Est is the most recent bottle we create in Château Rayssac Winery. Compared to our other wines, we use a higher proportion of Mediterranean grapes which gives its characteristics aromatic power . A.O.P. Cabardès Côté Est, which has a dark and garnet red color, opens up with an expressive aroma of grilled almonds, prune and laurier. It’s will fully consistent with red meat foods and meet perfectly to create a generous and demanding cuisine among friends. This wine can be drunk immediately.
30 % Merlot, 10 % Cabernet Franc, 30% Grenache, 30% Syrah
Conseils de dégustation:
Food pairing: cured meats, red meat, spicy dishes.
Temperature : 16 °C (=61°F)
Ageing : between 5 and 8 years
Clay, Aragon Clay and Ventenac clay
Density: 4 000 stocks/ha
Wine making :
Traditional, long fermentation (1 month)
Breeding in concrete vats.
Bottled in June 2014.
Bottled : “Bordelaises"
(height : 300 mm)
Box: 6 lying bottles with a separator