Complex and delicate, Château Rayssac benefits from polished tannins and a sturdy character. Full bodied and spicy, its blackberry, moka and bitter orange aromas will delight amateurs of mature and sharp wines. Ready to drink, it can also be kept in your cellar for the next 3 to 4 years.

 

Composition: 

Merlot 25 %, Cabernet Franc 15%, Cabernet Sauvignon 10%, Grenache 35%, Syrah 15%

 

Tasting advice:

Food pairing: cured meats, grilled meats, dishes
Temperature : 16 °C (=61°F)
Ageing: between 8 and 10 years.

 

Soil:

Clay and Limestone, Aragon Clay, Ventenac Clay

Density: 4 000 stocks/ha

Yield:

35 hl/ha

 

Alcohol content:

13,5 °

 

Wine making:

Traditional, long fermentation (1 month)
Élevage dans des cuves en béton

 

Bottled in June 2010.

 

Packaging:

Bottles : “Bordelaises - Elite”

(height : 315 mm)

Bar code : 376 019 808 006 8

Box : 6 lying bottles with a separator

Bar code : 376 0109 808 906 1