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A.O.P Cabardès Rosé - 2017
Composition:
60% Cinsault, 30% Cabernet franc, 10% Syrah
Tasting advice:
Food pairing: Aperitifs, salads et summer food, fishes,grilled meats
Temperature : between 8 and 12 °C
Ageing: between 2 ans 3 years..
Soil:
Clay and Limestone, Aragon Clay, Ventenac Clay
Density: 4 000 stocks/ha
Yield:
40 hl/ha
Wine making:
« Bleeding technique » on the Syrah, press Cinsault and Cabernet.
Short fresh fermentation..
Alcohol content::
12° ou 13,5
Bottled in Château Rayssac in March 2018.
Conditionnement:
Bottles : “Bourgogne - Tradall” type
(height : 300 mm)
Box : 6 bottles with a separator
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